Saint Clair Origin MerlotThe outstanding fruit was sourced predominantly from a single vineyard within the Gimblett Gravels area of Hawkes Bay. During fermentation, the wine was hand plunged and occasionally pumped over to gently extract flavour, colour and tannin. Once pressed and settled, the wine was then racked to seasoned French oak where it underwent malolactic conversion. The wine was aged on its light lees, lightly fined and carefully prepared for bottling. A luscious

Notes of toffee fudge linger

This wonderful peated Japanese single malt whisky hails from Hakushu distillery

rich stews or hard mature cheeses

and mild oak precede a palate that is honeyed and rich in texture

The grapes are harvested by hand as they believe their Lambrusco culture starts at the time of harvest

Hungaria is a bottle fermented and aged extra dry sparkling wine that is an exceptional easy-drinking fizz

The winery has embraced modernisation to achieve a balance of traditional vinification focusing on flavour extraction

this wine shows notes of raspberry and creme de cassis on the nose

Finishing with a light floral

refreshing palate ending with appealing bitter twist on the finish

The nose is crisp and aromatic

Parma Violets and a touch of rich heather