Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mmThe Hatsukokoro Shinkiro Aogami Super Kurouchi Damascus Gyuto 210mm is a double bevel chef's knife best fit for collectors and enthusiasts seeking reactive carbon steel performance with artistic detailing. This 210mm gyuto features an Aogami Super core clad in soft iron Damascus with a Kurouchi finish, measuring 216mm in edge length and weighing 205g. The blade geometry includes a 50mm heel height and spine thickness of 4. 1mm at the heel, tapering to

this 150mm blade features an Aogami Super carbon steel core with san-mai stainless cladding

Size: 206 x 54 x 27mm

and pairs with the substantial blade geometry to support precise fish butchery tasks

Steel: White 2 mono steel

Spine thickness measures 1

As a third-generation blacksmith at Takefu Knife Village

The 170mm santoku geometry suits slicing

Stabilized curly maple: blue / black / green / purple

The sanmai stainless damascus clad construction protects the SG2 core

Measuring 173mm edge length with 47mm heel height

Weighing 164g with a 48mm heel height and 203mm edge length

and chopping tasks where high-carbon steel sharpness is prioritised over corrosion resistance