Bengali Bhaja MoshlaThis Bhaja Moshla carries the warmth of home and the legacy of Mrs. Bakshi, a woman whose influence extended far beyond her kitchen. Passed down through generations, this treasured family recipe comes to us through her granddaughter, Madhurima Nag. Bhaja Moshla is best added to any dish, in the end, like a sprinkle to give just the right finishing flavours. Give your dishes a rich, toasty lift with Bhaja Moshla! Ingredients Cumin (jeera), Fennel

homestyle North Indian flavours straight to your plate

Corn flour

Classic Kolkata Chicken or Mutton Biryani: Use Kolkata Biryani Masala to marinate chicken or mutton

Jeeravan masala is a versatile spice blend from Indore

radish or mixed veg stuffing

Recheado Fish Fry: Marinate fish fillets (such as pomfret or mackerel) with Goan Recheado paste

Whether it’s a weekday dinner or a weekend brunch

mix with warm milk

Kala Chana Masala – Gives a robust flavor to black chickpea curry

Simmer briefly

Byadgi Chilli Powder  Home Kouzina’s Byadgi Chilli Powder is made from premium-quality Byadgi chillies sourced from Karnataka

Mix it into cooked rice and dal with a dollop of ghee or coconut oil for a hearty