Cavolo Nero, 1kgCavolo Nero: Bold Flavour and Hearty Texture! Cavolo Nero, also known as Italian black cabbage, black kale or Tuscan kale, is a dark, leafy green with a distinctively robust flavour and a chewy texture. Its long, wrinkled leaves are deep green, almost black, giving it an earthy, slightly bitter taste that mellows when cooked.

almost runny texture and creamy taste

It has similar properties to Raclette cheese and can be melted in a similar way

like our delicious Japanese A5 Wagyu sliders

The breasts are double the size of wild duck and have a much beefier taste than ordinary duck breasts

tasty brand is one of the finest you can get - it's of a standard to be used in Michelin kitchens

Baby golden beetroot

This beef is dry-aged for 45 days from cattle up to 8-12 years

harvested from the depths of the cold Atlantic

Look no further

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Among the various categories of sake

and diced so it is ready to use