South-Uonuma KoshihikariFrom the renowned fields of Niigata, Japan, South Uonuma Koshihikari offers glossy, snow white grains with natural sweetness and perfect stickiness. Loved for its rich flavor and satisfying texture, its the ideal choice for sushi, donburi, or any dish where authentic Japanese rice shines. Special natural cultivate way and clean environment makes such a Jewel rice like "Pearl. Bringing premium Niigata quality straight to your kitchen. Taste Aroma Sticky

While short ribs are naturally a tougher cut due to the muscle tissue

aromatic notes complement the buttery texture and umami

clean richness unique to Wagyu raised in the cold

Strain the Tallow: Once the fat has completely melted

featuring a high-quality torch and 3 gas cartridges for extended use

the fine marbling of the Furano Wagyu elevates the texture significantly

and refined character — a modern

giving it a melt-in-your-mouth texture

Refined and deeply savoury with a gentle natural sweetness unique to snow-aged beef

allowing precise control

and refined complexity

Established in 1918