SA Table: 12 October 2022Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

This easy-drinking

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

health-conscious and delicious

This wine is the perfect partner to Italian fare

The ripe tannins ensure a firm

Chef Christiaan will serve a delicious bubbly-paired meal to showcase the brilliance of bubbly with breakfast

the Leopard’s Leap South African Table presents guests with the opportunity on SA Table: 28 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

The more adventurous can experiment with dark chocolate-inspired desserts

the Leopard’s Leap South African Table presents guests with the opportunity on 10 October 2019

Inspired by the King of the Cape Mountains