Maine Grains Organic Heritage Red Fife Wheat FlourRed Fifes uniquely sweet, nutty flavor and exceptional baking qualities once made it the standard bread wheat in North America. Maine farmers were among the first to cultivate this heirloom in the United States following its introduction to Ontario in 1842. After decades of obscurity, Red Fife is now enjoying a well earned revival as bread enthusiasts reawaken to its exceptional baking qualities. Weight: 2. 4 lbs. Maine Grains works directly with each

including warming cardamomm rose milk and roasted lemony chicken

• Removable clear protective cover

Spectacular solid Beech wood bowls turned by the craftsmen at the Holland Bowl Mill in Holland Michigan

Designed for use both on cast iron and carbon steel cookware

Gardening illustrations cover the towel making it perfect for washing up

Lesley’s got you

simple collection of meals for friends and family

Traditional - the grape must

A timeless staple designed for daily use

Notes: Nectar - Moonflower - Dark Fruit

New Mexico

Depth: 1in