Buchette with FlowersSoft fresh goat milk cheese adorned with delicate edible flowers. Buchette Miel et Fleurs (Honey and Flowers) Buchette aux Petales de Rose (Rose Petals) Pasteurized goat milk from France. ~100 g

this super soft French beauty can be spooned directly from the rind or baked with herbs and enjoyed as a mini fondue

which refers to the sun’s rays peeking through the clouds

Featuring a firm texture and ribbons of flavorful black garlic

this Camembert is made from raw cow’s milk and ripened for at least three weeks

~140 g units

and subtle caramel sweetness for which mature Goudas are renowned

the addition of sea salt adds a pleasant finishing dimension

Sold in whole or half wheels

and crumbly and made from the raw milk of the Podolica breed of cattle

raw-milk cheese from Switzerland

Cured and cold smoked

and herbaceous cheese is produced twice each day in a small Swiss town