Colombia Granja Paraíso-92- Papayo Kōji **Next Roast Date: Wednesday, March 22Next Roast Date: Wednesday, March 22. Tasting Notes Peach and Oregano in the aroma. another unique coffee from Wilton benitez Orange and passionfruit in the cup. The light roast creamy mouthfeel with hints of Hojicha gives the impression of milk tea. Background Info Finca El Paraso 92 is a family farm that produces different varieties such as Java, Pink Bourbon, Geisha, Pacamara, Caturra, Tabi, Castillo, Mara Geisha and Colombia using highly

Of his collection

berries and mint in the aroma

known for coffees with clarity

Pink lemonade

vanilla and milk chocolate aromatics

Region of Colombia it is quite a bit rarer than varieties such as Geisha and Pacamara

Why Our Kona Coffees

is a method of coffee production where the coffee cherries are dried in the sun with their pulp and skin still attached

refinedAltitude: 2

Our Partnership with Mama Cata Estate

Occasionally grown still on a handful of farms in El Salvador

but the industry has slowly and steadily been revitalized